Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, diffrent kind of ramadan recipes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Diffrent kind of Ramadan recipes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Diffrent kind of Ramadan recipes is something which I’ve loved my entire life.
Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan. Read quick and easy restaurant styles Iftar Recipes online.
To begin with this recipe, we must first prepare a few components. You can cook diffrent kind of ramadan recipes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Diffrent kind of Ramadan recipes:
- Prepare 250 grams Mutton
- Make ready 4 Onion
- Get 4 tbs Ginger garlic paste
- Take as per taste Salt
- Make ready 2 tsp Red chilli powder
- Take 1/3 tsp Turmeric
- Get 3 tbs Coriander powder
- Take 1 tsp Garam masala
- Take 4 Green chilli
- Get 5 tbs Mustard oil
One of the most celebrated and one of the most holiest Islamic month. KhanaPakana's Ramadan recipes section contains hundreds of Ramadan Recipes and Ramadan special cooking shows. We hope that you will enjoy our Ramadan Recipes section. Enjoy Ramadan food rituals from around the world and observe the Muslim holy month with delicious recipes, menus, and sweet treats to break the daily fast—plus, recipes for Eid al-Fitr feasts.
Instructions to make Diffrent kind of Ramadan recipes:
- In a pressure cooker add 2 tbsoil then put onions and fry till translucent
- Then add 2 tbs of ginger garlic paste and mutton fry for 2 mint then add 2 tbsp of water and pressure cook for 20 mints
- In another pan add oil 3 tbsp then add 1 onion chopped fry till golden
- Then add remaining ginger garlic paste and masalas and 1/4 cup water and fry till oil float.
- Thrn add cooked mutton and fry together and add 1 cup water and simmer for 10 mint.
- Switch off the flame and add green coriander leaves and chillies.
- Mutton is ready to serve.
This is a very innovative Pakistani Ramadan recipe. If you are looking to surprise your guests, give this recipe a try! These were some of the best Pakistani recipes for Ramadan. Which is your favorite Ramadan recipe? Have you ever tried any of the dishes mentioned here?
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