Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cupcakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate cupcakes is something that I have loved my whole life.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes:
- Make ready 100 gm all-purpose Flour/ Maida
- Make ready 25 gm Coco powder
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Make ready 1/8 cup curd
- Prepare 60 ml vegetable oil
- Make ready 200 gm milkmaid
- Make ready 4 tbsp milk
- Take For the frosting
- Prepare 400 gm dark chocolate
- Prepare 180 gm fresh cream
- Take 1 tbsp butter
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Instructions to make Chocolate cupcakes:
- Sieve maida with baking powder, baking soda and Coco powder and keep aside.
- In a mixing bowl take oil, add milkmaid and beat it well, now add vanilla extract, curd and again beat everything nicely.
- Now add the dry ingredients, milk and mix it into a smooth lump free batter. Pour the batter in cupcake liners and bake the cupcakes in a preheated oven over 180°c for 25-30 minutes.
- For the frosting in a double boiler add chopped Chocolate, cream and melt it nicely, now add butter and mix well. Chill the ganache at room temperature for 5-6 hours and then 1 hour in the fridge.
- Take the ganache in in a piping bag with a star nozzle, pipe the frosting over cupcakes and serve.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that’s going to wrap this up for this special food chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
