Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's kefta kabobs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brad's kefta kabobs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's kefta kabobs is something that I have loved my whole life. They’re fine and they look fantastic.
Kefta kabobs do involve a little prep work - but this was all done well before my company arrived. I served these flavorful kefta kabobs with LOTS of tzatziki sauce, a simple salad, pitas, hummus, feta. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's kefta kabobs using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's kefta kabobs:
- Take 1 lb ground beef
- Prepare 1 lb ground lamb
- Prepare 1 1/2 tsp turmeric
- Take 1 tsp each garlic powder, Chile powder, cumin, sea salt
- Make ready 1/2 tsp white pepper
- Take .5 oz chopped cilantro
- Get .5 oz chopped fresh mint leaves
- Get Hummus
- Get Thin sliced shallots
- Take Thin sliced tomato
- Prepare Crumbled goat cheese
- Make ready Pita flatbread or naan bread
Kefta, more often spelled kofta, is a family of spiced, seasoned ground beef, chicken, pork, or lamb, sometimes popular throughout the Middle East as well as the Indian subcontinent, the Balkans. All Reviews for Lamb Kefta (Lebanese Lamb Kabobs). Be careful not to overcook or the meat may. Combine all ingredients in a large bowl.
Steps to make Brad's kefta kabobs:
- Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked.
- In a hot dry pan cook bread on each side until warm and soft.
- Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy.
Turkey Kefta Kabobs with Roasted Artichoke Tahini and Za'atar Lafa Bread. Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Yet these kefta brochettes, from Jeff Koehler's Morocco, come together in the time it takes the charcoal What Worked: The texture of these kefta were phenomenal, incredibly juicy. Kefta kabob seasoning is perfectly blended to make aromatic, sell spiced ground meat kabobs. Just mix into ground beef form around skewers to grill.
So that is going to wrap it up for this exceptional food brad's kefta kabobs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
