Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried eggplant sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Did you notice the perfectly circular eggplant patties? Those bad boys weren't an accident, as all my fellow obsessive compulsive cooks. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.
Fried Eggplant Sliders is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Eggplant Sliders is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried eggplant sliders using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Sliders:
- Make ready 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Prepare 1 packages Spinach handful fresh organic spinach
- Prepare 1 packages Mini whole wheat ciabatta rolls
- Make ready 1 Organic red bell pepper sliced into strips
- Take 1 kg Whole milk mozzarella sliced into 12 slices
- Take 1 Panko Bread Crumbs
- Prepare 1 dozen Sun dried tomatoes
- Get 1 jar Fresh Pesto
- Make ready 1 small Organic red onion thinly sliced
- Take 1 Organic balsamic (or Italian) dressing
- Take 1 Grape seed Oil
- Prepare 1 Egg whites
For the best results we recommend making it the same. Eggplant Parmigiana is a dish usually made for huge gatherings. These little sliders are a perfect way to enjoy When the eggplant is ready remove eggplant slices and discard the used parchment paper. Includes eggplant, all-purpose flour, eggs, bread crumbs, chees fresh mozzarella, vegetable oil, tomato sauce, slider rolls.
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
The fried eggplant pieces were crisp on the outside, browned beautifully, and reheated well. You can put this fried eggplant in a full-on banh mi sandwich, small sliders, or atop crostini. A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Eggplant can be frozen if you intend to cook it after thawing it out. To freeze eggplant, you need to clean it, cut it into slices, and blanch it before placing it in the freezer.
So that is going to wrap this up with this special food fried eggplant sliders recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
