Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and mushroom salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and mushroom salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham and mushroom salad is something which I’ve loved my entire life.
Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Trim curly endive leaves, rinse, pat dry, arrange on a platter and top with the ham and mushroom salad.
To begin with this recipe, we have to first prepare a few components. You can cook ham and mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and mushroom salad:
- Prepare 1 1/2 cup brown mushrooms, sliced
- Prepare 2 tbsp low fat or fat free cottage cheese
- Take 1 cup cherry tomatoes, halved
- Prepare 1 cup smoked turkey or lean ham
- Get 1 cup cucumber, sliced
- Prepare 2 cup mixed salad leaves
- Take 30 ml fresh lemon juice
- Make ready 30 ml balsamic vinegar
- Make ready 1 ground black pepper
Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach. A wonderful and easy dish for anyone to try. Sprinkle with orange juice, top the salad with mayonnaise. Place in a large salad bowl and add the beans, tomatoes, mushrooms, watercress, spinach and rocket.
Steps to make Ham and mushroom salad:
- Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down.
- Mix mushrooms with cottage cheese.
- Chop cherry tomatoes, turkey/ham & cucumber.
- Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
- Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.
Just before serving, shake the dressing again and sprinkle it over the salad. Toss well, scatter over the chives. A delicious, layered salad with ham, mushrooms, egg, black olives and canned corn. A great option for the holiday table. Put the salad in the form of a square with a special cutting.
So that is going to wrap this up for this exceptional food ham and mushroom salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
