Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic bread toad in a hole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Bread Toad in a Hole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Take Eggs
- Get Bread
- Get Butter
- Prepare Dried parsley
- Get Italian seasoning
- Take Garlic powder
- Prepare Parmesan cheese (grated)
- Prepare Salt&pepper
Steps to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap it up with this exceptional food garlic bread toad in a hole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
