Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, triple meat triple cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have triple meat triple cheese using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Triple meat triple cheese:
- Prepare cheese
- Prepare 3 tbsp grated parmesan cheese
- Get 3 slice swiss cheese
- Make ready 3 slice pavalone cheese
- Get condiments
- Prepare 3 tsp mayonnaise
- Get 1 1/2 tsp mustard
- Make ready 1 large vine ripened tomato
- Make ready meat
- Take 3 slice thick cut bologna luncheon meat
- Make ready 3 slice smoked ham luncheon meat
- Take 6 slice salami luncheon meat
- Get onions
- Prepare 3 tbsp chopped onion
- Prepare 1 tbsp butter
- Make ready 1 tbsp malt vinegar
- Prepare bread
- Get 3 medium hoagie buns
- Prepare 2 tbsp butter
- Prepare garnish
- Prepare 3 medium kosher pickles
- Take 6 medium Peperoncinis
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Steps to make Triple meat triple cheese:
- Slice the hoagies in two add butter to pan and heat add hoagie and toast
- After toasting add swiss cheese to bottom part of hoagie
- Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread
- Add pavalone cheese on top of meat
- Add butter to pan. Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed
- Slice tomato and add then add onions to the sandwiches
- Add the top slice of hoagie to sandwiches cut in half on a diagonal
- Garnish with kosher pickle amd Peperoncinis
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So that is going to wrap it up with this exceptional food triple meat triple cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
