Roasted Cream of Beet Soup, GF, O+
Roasted Cream of Beet Soup, GF, O+

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted cream of beet soup, gf, o+. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Since I had some other vegetables to use up, I added one carrot and two sticks of celery (all grated) to the beets as they were boiling, then blended it all together. Beet soup isn't just delicious, it's also jam packed with nutrients. A mix of beets, parsnip, ginger, onion and garlic, this blended version is creamy, savory, and rich in flavor.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Cream of Beet Soup, GF, O+ is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
  1. Make ready 1 1/2 lb organic beets, 3 medium
  2. Get 1 tbsp butter
  3. Get 1 tbsp olive oil
  4. Make ready 1 small onion, diced
  5. Take 1 leek, sliced, white only
  6. Take 2 celery stalks, sliced
  7. Get 2 clove garlic, chopped
  8. Get 1/4 tsp ground ginger
  9. Take 1 tbsp salt and ground pepper
  10. Prepare 1 pinch nutmeg, cinnamon, clove
  11. Get 2 cup vegetable broth
  12. Take 1 bay leaf
  13. Make ready 1 sprig thyme, parsley
  14. Prepare 1/4 cup heavy cream
  15. Prepare 1 sour cream

Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting.

Steps to make Roasted Cream of Beet Soup, GF, O+:
  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins
  5. add broth, bay leaf, herbs, bring to boil
  6. reduce and simmer 25 mins
  7. remove bay leaf, herb sprigs
  8. blend in batches with cream
  9. add back to pot to warm, do not boil
  10. season with salt and pepper to your preference
  11. serve topped with sour cream and beet garnish

This recipe is much easier if you puree the soup using an immersion blender right in the soup pot, before adding the cream. Also, you can use chopped, frozen onions to save time. Discover unbeatable recipes for healthy, delicious beets. Spread the squash out on a rimmed baking sheet and drizzle with oil. Wrap the beets individually in foil.

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