Coconut Crusted Chicken (Whole30)
Coconut Crusted Chicken (Whole30)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Crusted Chicken (Whole30) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. Take 1 lb ground chicken
  2. Make ready 1 egg yolks
  3. Prepare 1/2 cup shredded coconut
  4. Take 1/2 cup almond flour
  5. Take 1/3 cup almond flour
  6. Prepare 1 tsp onion powder
  7. Take 1/4 tsp garlic powder
  8. Get 1/4 tsp paprika
  9. Get 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 patties.
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

So that’s going to wrap it up with this exceptional food coconut crusted chicken (whole30) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!