Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy mozerella cheese sticks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
First to make it easy and to make sure they "looked" like cheese sticks-shape-wise, I used Sargento Mozarella sticks, I unwrapped each and cut in half. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again.
Easy Mozerella Cheese Sticks is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Mozerella Cheese Sticks is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy mozerella cheese sticks using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mozerella Cheese Sticks:
- Take 1 packages mozerella string cheese sticks (I like to use Sargento brand)
- Make ready 2 cup panko bread crumbs
- Prepare 1 cup Italian breadcrumbs
- Make ready 2 tsp garlic powder
- Make ready 3 eggs
- Get 2 tbsp milk
- Make ready 1 1/2 cup flour
- Prepare 1 oil for frying
I've also included my favorite small batch marinara sauce recipe for dipping. Add these to your Super Bowl snack must haves! Mozzarella sticks are cheesy and delicious for kids and adults. Begin with three shallow bowls, one with egg and milk, one with panko and seasonings, and the last with flour.
Steps to make Easy Mozerella Cheese Sticks:
- Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- Remove all the string cheese sticks from the individual wrappers and cut in half to make 24 total cheese sticks.
- Set up a "dipping station." One bowl for flour, one bowl for panko, Italian breadcrumbs and garlic powder and another for eggs whisked with the milk.
- Roll each cheese stick in flour first (make sure to shake off excess or egg mixture wont stick), then the egg mixture and then roll in the breadcrumb mixture. Dip it again in the egg mixture (double dip!) and then back into the breadcrumb mixture. You want your breading to be thick for a nice crunch. Repeat for each cheese stick. Place on prepared baking sheet.
- Freeze the baking sheet with breaded cheese sticks for at least 1 hour so cheese doesnt melt into a huge glob when frying and breading sticks well.
- After 1 hour fry up each breadstick in oil on medium high heat until golden brown. Drain on paper towels. Serve with marinara sauce or ranch dressing. Enjoy!
Dredge each mozzarella stick into the different mixtures and place on a cookie sheet. Unwrap cheese sticks and cut them in half. Prepare a "station" for breading your mozzarella sticks. Beat the eggs and milk together in a bowl. First give them a good soaking in the milk.
So that is going to wrap this up with this special food easy mozerella cheese sticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
