Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chocolate cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcakes using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes:
- Make ready 3/4 cup all purpose flour
- Take 1/2 cup cocoa powder
- Make ready 3/4 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 2 eggs
- Get 1/2 cup white sugar
- Get 1/2 cup light brown sugar
- Make ready 1/3 cup oil
- Prepare 2 tsp vanilla essence
- Take 1/2 cup buttermilk
- Prepare 1 cup dark chocolate
- Prepare 1/2 cup heavy cream
- Make ready 2 tbsp colourful sprinkles
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Steps to make Chocolate cupcakes:
- Sieve the flour, cocoa powder, baking powder, baking soda and salt together and keep aside.
- Whisk the eggs and the two sugars together.
- Add oil and vanilla essence to this mix.
- Add the flour mix and buttermilk to this mix alternately till a lump free batter is formed.
- Line the muffin tray with cupcake liners and pour the batter till half full.
- Bake these in preheated oven at 180 degree Celsius for 18-20 minutes or till a skewer comes out clean.
- To make the ganache frosting, put the chocolate and cream in microwave safe bowl.
- Heat in microwave for intervals of 30 seconds till the cream is warm.
- Mix it well till the chocolate melts completely and then let it cool.
- For the assembly, let the cupcakes and frosting cool completely.
- Put some frosting on cupcakes and garnish with sprinkles.
The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!
So that is going to wrap it up for this special food chocolate cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
