Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞
Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pull-apart garlic cheese bread πŸ˜‹ 🍞🍞. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pull-apart garlic cheese bread πŸ˜‹ 🍞🍞 using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞:
  1. Get 1 cup warm water
  2. Get 2 tablespoons sugar
  3. Take 2 teaspoons active dry yeast
  4. Make ready 2 tablespoons unsalted butter
  5. Take 1 cup milk
  6. Take 2 cups maida
  7. Prepare For topping-
  8. Prepare 1/2 cup cheese
  9. Get 1/2 cup butter, melted
  10. Prepare 1 teaspoon garlic powder
  11. Get 1 teaspoon chilli flakes
  12. Take 1 teaspoon oregano
Steps to make Pull-Apart Garlic Cheese Bread πŸ˜‹ 🍞🍞:
  1. Add warm water to the bowl, sugar and yeast. Stir and let stand 5-10 minutes until foamy.
  2. Mix in butter, milk, pinch of salt and 2 cups flour. Stir in additional flour gradually. Add enough flour until dough is smooth. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. It will be soft and slightly sticky
  3. Transfer the dough to a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 to 2 hours.
  4. Line baking sheets with parchment paper or silicone baking mats. Gently roll dough into a ball and place on baking sheet. Cover with a clean towel and let rise again until puffy and almost doubled.
  5. Preheat the oven to 180Β°c. Brush the tops of the buns lightly with the butter. Sprinkle with sesame seeds.
  6. Bake at 180Β° c for 30 minutes or until golden brown
  7. Cut the bread on a diagonal into 2cm diamonds but do not cut all the way through the bread
  8. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese
  9. Brush surface with remaining butter.
  10. Bake for 10 minutes until the cheese has mostly melted.
  11. Serve immediately

So that’s going to wrap it up for this special food pull-apart garlic cheese bread πŸ˜‹ 🍞🍞 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!