Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rock cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rock Cakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rock Cakes:
- Prepare 200 grams plain flour
- Prepare 100 grams butter
- Make ready 50 grams castor sugar
- Take 150 grams dried mixed fruits
- Prepare 1 egg
- Take 2 tablespoons milk
- Take 1 teaspoon baking powder
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap this up for this special food rock cakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
