Mr. Mike's Crawfish Cornbread
Mr. Mike's Crawfish Cornbread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mr. mike's crawfish cornbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mr. Mike's Crawfish Cornbread is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mr. Mike's Crawfish Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mr. Mike's Crawfish Cornbread:
  1. Take Ingredients
  2. Get 2 box jiffy cornbread mix
  3. Take 1 small onion, chopped
  4. Take 1 small bell pepper, chopped
  5. Get 1/2 cup jalapeno, diced
  6. Prepare 2 cup shredded cheddar cheese
  7. Make ready 1 8-ounce can corn, drained
  8. Take 1 (8-ounce) can cream corn
  9. Get 3 eggs
  10. Make ready 1 lb crawfish tails, precooked and rough chopped
  11. Take 1/2 stick butter
Instructions to make Mr. Mike's Crawfish Cornbread:
  1. Preheat oven to 350°F.
  2. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
  3. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
  4. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
  5. Stir in the sauteed vegetables and stir to combine.
  6. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
  7. Allow to cool for 10-15 minutes

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