Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken bake with mushrooms and sundried tomatos. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Follow us on: Chicken with Mushrooms, Artichokes and Sundried Tomatoes.
Chicken bake with mushrooms and sundried tomatos is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:
- Get 4 boneless,skinless chicken breast fillets
- Take 400 grams finely sliced fresh white organic mushrooms
- Prepare 1 finely cubed onion
- Prepare 4 clove thinly sliced garlic
- Prepare 2 pinch dried basil
- Get 2 pinch dried thyme
- Prepare 1 sea salt
- Get 8 sliced sundried tomatoes
- Get 3 cup milk
- Make ready 9 tsp cornflour
- Get 4 tbsp extra virgin olive oil
This recipe is loaded with flavor and is perfect for meal prep or weeknight dinners. This dish has parmesan, thyme, basil and a host of other spices. Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite!
Instructions to make Chicken bake with mushrooms and sundried tomatos:
- Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
- Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
- Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
- When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!
Add in the butter and cook until melted. Make any final seasoning adjustments with salt and pepper, then the pasta is ready to be served. I always keep cooked chicken on hand, either in the freezer or in the fridge, so I can add protein quickly to my meals. Left out mushrooms, used sun-dried tomatoes in balsamic vinegar and grilled the chicken the night before. We really liked it but next time I will add more tomatoes and may try the artichoke hearts.
So that’s going to wrap it up with this special food chicken bake with mushrooms and sundried tomatos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
