Country Fried Tomatoes
Country Fried Tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, country fried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices.

Country Fried Tomatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Country Fried Tomatoes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook country fried tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Tomatoes:
  1. Prepare 4 large tomatoes
  2. Get 1 (8oz.) cream cheese, softened
  3. Prepare 1/4 cup Minced fresh parsley
  4. Make ready 1 1/2 tsp Fresh basil or 1/2 tsp. Dried basil
  5. Take 1 clove Garlic, minced
  6. Take 1/4 tsp each of salt & pepper
  7. Make ready 1/4 cup a.p flour
  8. Make ready 1 cup Panko bread crumbs (I used the whole wheat)
  9. Take 1 egg
  10. Make ready 1 tbsp milk
  11. Prepare 3 tsp butter
  12. Take 3 tbsp olive oil

Beat with whisk or fork until smooth. In a shallow bowl or plate mix together flour and cornmeal. Dip tomatoes in milk mixture and then coat each side as evenly as possible with flour mixture. Cornmeal-coated green tomato slices are fried until crisp and golden.

Steps to make Country Fried Tomatoes:
  1. Cut each tomato into 4 thick slices; place on paper towels to drain
  2. Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended
  3. Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices
  4. Place flour and bread crumbs in separate shallow bowls. In another bowl whisk egg and milk. Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs
  5. In a large skillet heat butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. serve immediately

They're perfect as a southern appetizer or for a unique take on a classic B. Do not stack the fried tomatoes when they come out of the oil or they will become soggy! Made with buttermilk, cornmeal, seasonings and fried to perfection! That means fried chicken with a crunchy coating and moist meat, a low-fat recipe. For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer.

So that’s going to wrap this up for this exceptional food country fried tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!