Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Eggplant is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Eggplant is something that I’ve loved my entire life.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. This is so easy to make at home and much better than most restaurant versions.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant:
- Make ready 1 Eggplant
- Make ready 1 egg
- Prepare 1 cup half and half milk
- Prepare 2/3 cup flour
- Prepare 1 cup grated parmesan cheese
- Make ready 1 cup seasoned bread crumbs OR panko crumbs
- Make ready 1 oil for frying
Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.. The Best Eggplant Parmesan Recipe with Alex Guarnaschelli This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs!
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Arrange on a paper towel-lined baking. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.
So that’s going to wrap this up for this exceptional food fried eggplant recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
