Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentils, spinach and herb salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad. This recipe was actually at the top of my list to try when we got home from France.
Lentils, spinach and herb salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lentils, spinach and herb salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentils, spinach and herb salad:
- Make ready 3 cup lentils cooked
- Make ready 2 clove garlic
- Prepare 1 cup spinach
- Prepare 1 tbsp parsley
- Get 1 tbsp basil
- Prepare 1 tbsp mint
- Get 1 tbsp extra virgin olive oil
- Get 1/2 tsp lemon juice
Spinach serves two purposes here: Half of the leaves are shredded and wilted with the warm lentils, while the rest is dressed and makes a base for the salad. For the cheese, choose a good-quality aged white or yellow cheddar; its sharp flavor will perfectly contrast the lentils' earthiness. -Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Whisk in the oil until emulsified.
Instructions to make Lentils, spinach and herb salad:
- Saute the garlic in the oil until tender.
- Chop spinach and herbs, then add to lentils. Salt to taste.
- Stir and cook until warmed through.
- Add the lemon juice, salt and pepper to taste.
- *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
- Put lentils and twice the proportion water into a saucepan.
- Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
- When tender, ready! Nice side salad.
Stir together the lentils, beets, and spinach in a bowl.. Potato, Cherry Tomato, And Spinach Salad, Spinach Salad With Roasted Pecans And Red Onion, Simple Vegan Spinach Salad. A delicious salad that works equally well warm or at room temperature. Bring to a gentle boil over medium-high heat. This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients.
So that is going to wrap this up with this special food lentils, spinach and herb salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
