Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, courgette ribbon and baby broccoli salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This simple courgette and broccoli salad is packed with crunch and flavour. Use large courgettes which are easier to ribbon peel. For a great salad option that's packed with flavour and a whole lot of crunch, give this delicious courgette recipe a go this week.
Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Courgette Ribbon And Baby Broccoli Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:
- Get 4 Courgettes
- Make ready 6 Baby broccoli stalks
- Prepare 1/2 cup Almond slivers
- Take 100 ml Olive oil
- Make ready 1 Lemon
Try this Broccoli Orecchiette, Zucchini & Bocconcini Salad, Prosciutto & Melon Salad recipe by Chef Jamie Oliver. Speed-peel the zucchinis into ribbons over this dressing. Drain the tub of baby mozzarella, then tip over the zucchinis and take to the table to toss and dress at the last minute. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world.
Instructions to make Courgette Ribbon And Baby Broccoli Salad:
- Using a peeler- peel the courgettes lengthways into long ribbons.
- Steam the broccoli and courgette ribbons for 5 minutes
- Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
- Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
- Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
- Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch
Courgettes and scallopini are very versatile and easy to prepare. Trim the stalk end off, slice and eat raw or cooked. There is no need to peel them. This courgette salad makes a fantastic side dish. Serve alongside a juicy steak or grilled fish, perhaps as an addition to a tapas style meal.
So that’s going to wrap it up for this exceptional food courgette ribbon and baby broccoli salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
