Baguette with Chevre Scrambled Eggs and Chives
Baguette with Chevre Scrambled Eggs and Chives

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baguette with chevre scrambled eggs and chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baguette with Chevre Scrambled Eggs and Chives is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baguette with Chevre Scrambled Eggs and Chives is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baguette with chevre scrambled eggs and chives using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Baguette with Chevre Scrambled Eggs and Chives:
  1. Make ready 2 4-inch fresh baguettes
  2. Prepare 3 large eggs
  3. Prepare 1/2 tbsp butter (plus more for buttering the bread)
  4. Take 2 tbsp crumbled chevre (goat cheese)
  5. Make ready 1 1/2 tbsp finely minced fresh chives
  6. Prepare 1 dash salt
  7. Prepare 1 dash pepper
Instructions to make Baguette with Chevre Scrambled Eggs and Chives:
  1. Slice each of the baguettes in half.
  2. Lightly toast and butter the baguettes and set aside.
  3. Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
  4. Pour the eggs into a small nonstick frying pan that has not been heated yet.
  5. Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
  6. Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
  7. At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
  8. Eventually, you'll see very small opaque clumps forming. Keep on stirring!
  9. The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
  10. As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
  11. Off the heat, stir the chevre and chives into the eggs.
  12. Taste and adjust the salt and pepper to taste.
  13. Divide the eggs between the baguettes and serve.

So that is going to wrap it up with this special food baguette with chevre scrambled eggs and chives recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!