Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, canadian butter tarts π¨π¦ (canada's favourite dessert!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Canadian Butter Tarts π¨π¦ (Canada's favourite Dessert!) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Canadian Butter Tarts π¨π¦ (Canada's favourite Dessert!) is something that I have loved my entire life. They are nice and they look fantastic.
Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute.
To get started with this particular recipe, we must prepare a few components. You can have canadian butter tarts π¨π¦ (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Canadian Butter Tarts π¨π¦ (Canada's favourite Dessert!):
- Get — Pastry Shell —
- Prepare 256 grams all-purpose flour (2 cups)
- Make ready 3/4 teaspoon salt
- Make ready 190 grams shortening (1 cup)
- Make ready 1 egg
- Get 30 ml cold water (2 tablespoons)
- Make ready 15 grams white vinegar (1 tablespoon)
- Get — Filling —
- Prepare 100 grams brown sugar (1 cup)
- Take 75 grams maple syrup (1/4 cup)
- Prepare 42 grams butter (3 tablespoons)
- Prepare 1 large egg
- Prepare 1 teaspoon vanilla
- Make ready 1 teaspoon vinegar
- Take 1/8 teaspoon salt
- Make ready 1/2 cup pecans (you can substitute crushed walnuts if you like)
The Best Canadian Butter Tarts is our newest recipe video! Butter tarts are one of my all time favourite sweet Canadians love their butter tarts and I have had some fine examples in other parts of the country. You'll also get weekly suggestions for great family friendly meals and desserts too! Butter tarts are our favourite treats to make and share.
Instructions to make Canadian Butter Tarts π¨π¦ (Canada's favourite Dessert!):
- In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
- In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
- With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
- In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
- Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
- Now we can start on the Filling!
- Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
- Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
- Enjoy!
Tart Recipes Baking Recipes Vegan Recipes Pie Dessert Dessert Recipes Butter Tart Squares Canadian Butter Tarts Canadian Food Β· Butter tarts are a Canadian tradition. These butter tarts consist of a flaky pastry shell filled with a rich buttery caramel center. Proof that poutine isn't the only dish Canada does right. One of Canada's best-kept culinary secrets, the butter tart is a humble little treat consisting of a flaky crust filled with The baker gets to eat all the tarts that break in transit, or give them as a reward to favourite people. Why Butter Tarts Are The Ultimate Canadian Dessert.
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