Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Get Rye bread
  2. Prepare eggs
  3. Get softened cream cheese/ cream/full cream milk
  4. Take fresh/frozen spinach
  5. Prepare Garlic powder,salt n pepper
  6. Take or more bacons strips
  7. Take olive oil and butter

I just wanted to share this yummy breakfast I just can't get enough of. (Spinach and bread from Costco.). Get the SmartPoints Rye is a nutrient dense alternative to white bread that will leave you feeling satisfied so it's a great choice for breakfast. This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg.

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. All you have left now is the assembly: bed of spinach, topped with eggs, sprinkled with mustard crumbs. And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled are also great And you want to cook the bacon a bit first - just to render some fat so it gets crispy in the oven.

So that’s going to wrap it up for this exceptional food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!