Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake peanut butter cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. The peanut butter flavor is completely shines in this recipe.
No bake Peanut Butter cheese cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. No bake Peanut Butter cheese cake is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Take 1-1/4 cups Ground Graham Crackers
- Make ready 6 Tbsp Unsalted Butter, at room temperature
- Get 1/4 cup Peanuts
- Take 1/4 cup Granulated Sugar
- Take Filling
- Get 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Make ready 1 cup Confectioner Sugar
- Make ready 1-1/2 cups Smooth Peanut Butter
- Get 1/2 tsp Vanilla Extract
- Get 1/4 cup Heavy Cream
- Get For the topping (optional)
- Prepare 1/3 cup Heavy Cream
- Make ready 4 oz Semisweet Chocolate Chips
- Make ready 1 tsp Butter, softened at room temperature
If there ever was a dessert designed for Keto, it's cheesecake. I've done recipes for a Keto cheesecake before. But it's always been a So I said, why not a chocolate and peanut butter cheesecake? Here is my no bake, peanut butter Keto.
Instructions to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. This rich and creamy no bake peanut butter cheesecake has a chocolate cookie crust and peanut butter cups mixed into the filling. I had some mini peanut butter cups lying around and so I was inspired to create a no bake peanut butter cheesecake. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top.
So that is going to wrap this up for this exceptional food no bake peanut butter cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
