Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vrut recipes- upma singhada flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vrut Recipes- Upma Singhada Flour is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vrut Recipes- Upma Singhada Flour is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl VARAI flour:
- Take 2 tbsp green chilli:
- Make ready 1 tbsp cumin seeds:
- Get lemon juice: as your convenience
- Make ready salt: As your convenience
- Prepare 1 tbsp sugar:
- Take 2 tbsp ghee:
- Get 20 gm peanut :
- Make ready 1 glass water
Instructions to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that is going to wrap it up for this special food vrut recipes- upma singhada flour recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!