Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed italian bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Italian Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Italian Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed italian bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Italian Bread:
- Get 1 Italian Loaf (about 12in.)
- Prepare 1 stick Butter (melted)
- Prepare 1 oz Olive Oil
- Get 3 tsp Minced Onion
- Make ready 2 clove Garlic (grated)
- Take 1 tbsp Dijon Mustard
- Take 1 tbsp Poppy Seeds
- Take 3 tsp Chopped Parsley
- Take 12 oz Grated Cheese (your choice)
Steps to make Stuffed Italian Bread:
- Preheat oven to 350°F
- Mix the melted butter, olive oil, onion, garlic, Dijon mustard, poppy seeds and parsley in a bowl.
- Cut bread into cubes with "X" slices without cutting all the way through the bottom crust.
- Pour butter mixture carefully into the "X" cracks and over the top of the bread using a spoon. Fill cracks with the grated cheese.
- Wrap entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from oven and unwrap. Bake for an additional 10 minutes until cheese is fully melted.
So that is going to wrap it up for this exceptional food stuffed italian bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
