Bacon and cheese meatballs
Bacon and cheese meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and cheese meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Meatballs With Cheese Quick and easy recipe! A juicy meatball, wrapped in a crispy bacon crust, filled with an obscene knob of melting cheese. How to Freeze Bacon Cheeseburger Meatballs.

Bacon and cheese meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bacon and cheese meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and cheese meatballs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and cheese meatballs:
  1. Prepare 500 grams mince
  2. Prepare 1 slice bread (or more to make more / bigger meatballs)
  3. Make ready 1 milk (to cover bread with)
  4. Take 1 tsp salt
  5. Prepare 1 tsp parsley
  6. Get 1 cup cheese (any kind you like)
  7. Make ready 250 grams streaky bacon
  8. Prepare 8 toothpicks
  9. Take 1 oil (for frying)

These meatballs are loaded with great tasting ingredients such as applewood smoked bacon and cheese. What is really great about these meatballs is that they have a different flavor than most meatballs that I have tried. The meatballs get a lot of their flavor from the onion soup mix that is. The BBQ Pit Boys show you how easy it is to make up some of their Cheesy Pan Wings and serve them right out of the pan.

Steps to make Bacon and cheese meatballs:
  1. Preheat the oven to 180C.
  2. Break the bread in big-ish pieces into a bowl. Cover with enough milk so the bread soaks up all the milk.
  3. Place the mince in a seperate bowl and add the salt, parsley and cheese. Mix well.
  4. Mash the bread with a fork to incorporate all the milk.
  5. Add the bread mixture to the mince mixture and mix well.
  6. Roll the mixture into balls and cover with bacon, secure with a toothpick.
  7. Pour oil into an oven save dish and place the meatballs evenly in the dish. Bake in the oven for 20 - 30 minutes or until the bacon is crispy. (You can fry them on the stove top as well but I find that they break easily.)

Your family and friends will luv them so be sure to make a bunch. Nice big meatballs are flavored with Italian herbs, wrapped in sliced bacon, and baked for a tasty main dish. Cut the bacon rashers in half and roll around the meatballs. This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.

So that is going to wrap it up for this special food bacon and cheese meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!