Raspberry & Chocolate Cupcakes
Raspberry & Chocolate Cupcakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, raspberry & chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The Raspberry Pi (/paɪ/) is a series of small single-board computers developed in the United Kingdom by the Raspberry Pi Foundation. We help people make things and create things with. Последние твиты от Raspberry Pi (@Raspberry_Pi).

Raspberry & Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Raspberry & Chocolate Cupcakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry & Chocolate Cupcakes:
  1. Make ready 320 grams Unsalted Butter
  2. Get 1 cup Chocolate Chips
  3. Prepare 5 Eggs
  4. Make ready 2/3 cup Caster Sugar
  5. Prepare 3/4 cup Self-rising Flour
  6. Prepare 1/2 cup Lightly Crushed Raspberries
  7. Get 2 tbsp Cocoa Powder or Icing Sugar, for dusting
  8. Prepare 1 Makes 12-18 Cupcakes
Steps to make Raspberry & Chocolate Cupcakes:
  1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
  2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
  3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
  4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
  5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
  6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.

So that is going to wrap this up for this special food raspberry & chocolate cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!