Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goat's cheese, pear and prosciutto bruschette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper. The flavors of goat cheese, pear and prosciutto work together. Transfer to a paper towel to drain.
Goat's cheese, pear and prosciutto bruschette is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Goat's cheese, pear and prosciutto bruschette is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat's cheese, pear and prosciutto bruschette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat's cheese, pear and prosciutto bruschette:
- Prepare Good quality bread
- Take Goat's cheese
- Get 1 pear
- Get 1 packet prosciutto ham (San Daniele if possible)
- Get Olives to serve - optional
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Instructions to make Goat's cheese, pear and prosciutto bruschette:
- Lightly grill the bread. Meanwhile, peel and slice the pear. When bread grilled on both sides, cut to desired size. Spread some cheese on top. Add some slices of pear on top
- Add the prosciutto on top
- Serve with any remaining prosciutto and olives 😀
A light and healthy salad recipe idea with pear, prosciutto, goat's cheese, watercress and french vinaigrette. So quick and easy to make and absolutely flavoursome. Top with pieces of the goats cheese and some torn pieces of prosciutto. Serve immediately with some crusty sourdough bread. Mascarpone or blue cheese can be substituted for goat cheese.
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