Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, alternative potato and cheese taquitos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add potatoes and cheese to one side of the tortilla. You can also place the tortillas in the oven, but be careful not to let them get hard. In that case, you'd be making homemade tostadas.
Alternative potato and cheese taquitos is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Alternative potato and cheese taquitos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alternative potato and cheese taquitos using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alternative potato and cheese taquitos:
- Take 2 Thin pita bread
- Get 1 medium Potato peeled and cubed
- Make ready 2 clove of garlic
- Take 1 tsp Sazon goya mexican seasoning
- Get 50 grams Mexican ranch cheese like casero
- Get 1 tbsp Sunflower oil
All thoughts and opinions are my own. Super Easy Air Fryer Cheesy Potato Taquitos. Air fryer cheese and potato taquitos work as a snack or you can serve as a side or even a main course. With the convenience of an air fryer, you are not looking at a complex meal to make either.
Instructions to make Alternative potato and cheese taquitos:
- Boil potato and garlic
- Stain potatoes, add cheese, seasoning and mash together
- Divide pita breads to make 4 peices, add potato mixture and roll
- Heat oil in pan and lightly pan fry the taquitos and serve
Mix together the bacon, mashed potatoes and cheese. Roll up and place seam-side down on the baking sheet. Brush the taquitos with the remaining olive oil, and sprinkle with kosher salt. These easy, crispy, and delicious homemade potato taquitos are a cinch to make with leftover mashed potatoes, corn tortillas, and a little bit of cheese. When I realized that we are celebrating potatoes this week for Summer Fest, I wasn't sure where to even begin.
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