Ham and Cheese Roll
Ham and Cheese Roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ham and Cheese Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ham and Cheese Roll is something which I have loved my whole life. They are fine and they look fantastic.

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese roll using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Cheese Roll:
  1. Take 8 lumpia wrapper or sliced bread, edges trimmed
  2. Get 8 Sweet Ham or Any Ham of your Choice
  3. Make ready 8 cheddar cheese squares or any cheese of your choice
  4. Make ready 2 Eggs, Beaten
  5. Prepare 2 cup Bread Crumbs
  6. Prepare 1 Oil

Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. Ham and cheese roll-ups will fit the bill! Crescents rolled up with cheese and ham, and baked into a wonderful roll-up, these breakfast treats are easy and simple to make. Certainly you can make these delicious morsels anytime you want, but breakfast is the best time to eat them.

Instructions to make Ham and Cheese Roll:
  1. Remove the Dark Side of the Bread (optional) Flatten each piece of sliced bread, place ham and cheese on top then roll it tightly. Set aside seam side down to prevent it from opening. Do it with the remaining bread.
  2. Place eggs in a shallow container
  3. Place bread crumbs in another shallow container.
  4. Dip bread rolls in eggs then into the bread crumbs.
  5. Add enough oil into a frying pan to cover surface then fry bread rolls seam down using medium heat. Once one side turns golden brown turn bread around and brown the current side. Once all sides are golden brown remove from pan and place in a paper towel lined plate to remove excess oil.
  6. Slice diagonally in half, serve while hot.

The ham cheese rolls or Roulé au fromage has to be one of France's most well known snack. The great thing with these ham cheese rolls is that they can be prepared in advance and warmed up whenever your guest arrives. word of warning though, they are pretty filling so don't make them to big. Atkins welcomes you to try our delicious Ham and Cheese Roll-Ups recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Combine mayo and mustard; spread onto cheese.

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