Butter biscuit almond cake 🍰/no oven, eggless cake
Butter biscuit almond cake 🍰/no oven, eggless cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter biscuit almond cake 🍰/no oven, eggless cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butter biscuit almond cake 🍰/no oven, eggless cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Butter biscuit almond cake 🍰/no oven, eggless cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have butter biscuit almond cake 🍰/no oven, eggless cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter biscuit almond cake 🍰/no oven, eggless cake:
  1. Make ready 1 packet of butter biscuit
  2. Get 1/4 cup almonds (soaked and drained)
  3. Make ready 1/4 cup sugar
  4. Make ready 1 tbsp of baking soda/baking powder or Eno 1 packet
  5. Prepare As required Oil - grease the cake pan/tin
  6. Prepare 1/2 cup milk(boiled and cool to room temperature)
  7. Make ready As required Water- to boil the cooker
  8. Take As required Decorate with colourful Gems chocolate, macrons,star shape apple puffs

So, try baking a cake on this Christmas for your We will not only help you make a cake but will also help you make it without an oven. Mix the powdered sugar and butter together. Whisk until the batter becomes smooth. No oven or pressure cooker required for this recipe.

Instructions to make Butter biscuit almond cake 🍰/no oven, eggless cake:
  1. In a large cooker/idli cooker, pour water and place a stand.Cover and allow the water to come to a boil for about 10 minutes.
  2. Take a mixer jar add the biscuit,sugar,soaked almonds(keep few aside for garnish) and blend altogether to a fine powder.Transfer to a bowl.
  3. Pour half cup of milk and stir well. The cake batter is ready.Grease the cake tin/bowl with oil,set aside.Add eno powder/baking soda to the batter and stir in one direction.Pour batter into the cake tin and garnish with remaining chopped almonds.
  4. Place the cake tin/bowl on the stand and then close the cooker/idli cooker.Steam the cake on low flame for 25 minutes.Insert a toothpick in the center of the cake to check if it is cooked.If it comes out clean,it is cooked.
  5. Remove the cake and allow the cake to cool down completely on room temperature.Once cake is cooled down,slowly clear the corners using a knife and transfer the cake on a serving plate.
  6. Our soft spongy biscuit cake is ready. Now decorate with gems, macrons, puffs. Tips 💠We can use any biscuit of choice-oreo, parle-g, Marie, bourbon. Adjust the sugar according to the choice of biscuit, some biscuit have lots of sugar. Here we can add powdered sugar, any dry fruits, vanilla extract, chocolate syrup, chips.Enjoy your party or special day with eggless cake with few ingredients ready at home. Try this cake and share your reviews.

Easy beginners recipe with simple ingredients. After many tries, I am happy to post this recipe for steamed chocolate cake with icing. Double bonus - No butter recipe. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step Eggless chocolate cake recipe

So that’s going to wrap it up with this exceptional food butter biscuit almond cake 🍰/no oven, eggless cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!