Minty Zucchini Salad
Minty Zucchini Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minty zucchini salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Minty Zucchini Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Minty Zucchini Salad is something that I have loved my entire life.

Easy and basic Chinese style Zucchini salad is one of the best side dishes in summer when fresh and tender Zucchini is dominating on the market. Though we have lots of famous meat dishes in Chinese. This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more.

To begin with this recipe, we must first prepare a few components. You can have minty zucchini salad using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minty Zucchini Salad:
  1. Get Dressing
  2. Take 3 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Make ready 1/2 tsp lemon zest
  5. Get 2 lb zucchini
  6. Take 1/4 cup chipped fresh mint
  7. Get 2 oz mixed baby greens
  8. Get 4 oz goat cheese
  9. Make ready 1/4 cup chopped black olives
  10. Make ready 1/4 cup roasted pine nuts or sliced almonds
  11. Prepare 1 each salt, to taste
  12. Get 1 each black pepper to taste

Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together. Shake to distribute salt evenly and place colander in. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Steps to make Minty Zucchini Salad:
  1. In large bowl mix the dressing ingredients
  2. Trim the end off the zucchini
  3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center.
  4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing.
  5. Top with the goat cheese and nuts. Serve right off.

Smoked Trout Salad with Grapefruit and Beets. Lentil, Kale, and Piquillo Pepper Salad. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! This summery salad will whisk you away, even when what you have to do is stay home. Full of flavorful summer veggies and herbs, quinoa, and a breezy lemon.

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