Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well. The Parmesan crust is a game-changer.
Parmesan Crusted Tilapia is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Parmesan Crusted Tilapia is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 100 g flour
- Make ready 2 eggs
- Get 1/2 c bread crumbs
- Get 1/2 c shredded parmesan cheese
- Make ready to taste Salt and pepper
- Take 1 lb tilapia (separated into 4 portions)
- Get 1 lemon
This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the. This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika.
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
I made this tilapia for one person. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish. The cheesy Parmesan crust turns a beautiful golden brown under the broiler, keeping the tilapia tender and flaky inside. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. Parmesan Crusted Tilapia - A super quick and easy tilapia dish coated with well-seasoned breadcrumbs and parmesan.
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