Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter
Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Great recipe for Whole Wheat Dry Fruits Chocolate Cake - Cooker Cake - No Egg, No Maida, No Butter. Eggless Whole Wheat Chocolate is a healthy treat made goodness of whole wheat flour with dry fruits.

Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Prepare 1.1/2 cup Whole Wheat Flour
  2. Make ready 1 cup Brown Sugar
  3. Take 1/4 cup Cocoa powder
  4. Make ready 1/2 cup Hot water
  5. Take 1/2 cup Milk
  6. Take 2 tsp Baking powder
  7. Make ready 1 cup Chopped dry fruits
  8. Make ready 1/4 cup Refined Oil

Though it is good in taste as very easy to bake in pan. you can enjoy in. Even though this cake has no alcohol in it. Similar Recipes, Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake. This Eggless Chocolate Cake is moist, delicious, too tempting and great for chocoholics and chocolate cravings.

Steps to make Whole Wheat Dry Fruits Chocolate Cake – Cooker Cake – No Egg, No Maida, No Butter:
  1. Dry ingredients - Sieve whole wheat flour, baking powder, cocoa powder. Then add chopped dry fruits and mix them well. Keep mixture aside. - Wet ingredients - In a grinder mix brown sugar, oil, water, milk and grind them until smooth mixture.
  2. Mix both dry and wet mixtures together. Now cake batter is ready. - Now pour prepared cake batter into a greased baking pan.  - Tab the cake pan on a countertop to release any large air bubbles.
  3. Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).
  7. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done.
  8. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour, milk, and have a crunch of sesame seeds. The best thing about this cake it has no eggs, no butter, and no all-purpose flour. This Basic sponge cake without baking powder is a healthy dessert loaded with the goodness of whole wheat and jaggery. Whole wheat is nutrient and rich in fiber, supporting healthy digestion. Whereas jaggery works as a detox and is loaded with antioxidants and minerals like zinc and selenium.

So that is going to wrap this up for this exceptional food whole wheat dry fruits chocolate cake – cooker cake – no egg, no maida, no butter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!