Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
We didn't put butter and egg and trust me this cake still tasted nice. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon. Be careful not to overmix the batter, otherwise the cake will be dense and heavy.
Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Prepare 1 cup Whole Wheat Flour
- Make ready 1/2 cup Milk powder
- Get 4 tbsp Cocoa powder
- Get 1/4 cup Refined Oil
- Take 3/4 cup Milk
- Make ready 1/2 cup Powdered brown sugar
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1 tsp Vanilla essence
- Prepare Chocolate sprinkles & Sesame seeds – 2 tbsp each
- Take 1 pinch salt
Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds. I will never use eggs again for my mug cakes. Next time, I will try it with oat flour instead of wheat flour to make it.
Instructions to make Chocolate Milk Powder Cake – No Egg, No Butter, No All Purpose Flour – Pressure Cooker Method:
- Dry Ingredients – Sieve whole wheat flour, milk powder, cocoa powder, baking soda and baking powder, salt together. Keep it aside. - Wet Ingredients – Mix brown sugar, oil, and milk, vanilla essence in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter.
- Put batter into a greased pan. Sprinkle 1/4 cup of chocolate sprinkles & sesame seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips: - - Adjust sugar according to your taste. - You can also use white sugar instead of brown sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
Mix the flour, cocoa powder, salt, and baking soda in a bowl. Sift this dry mixture into the wet ingredients The above eggless cake without butter nor condensed milk turns out to b yummy …pl i haven't tried making cake in pressure cooker or electronic cooker. please try a google search and. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the Have you ever encountered a chocolate cake recipe that used neither eggs nor butter, but relied on Would you recommend using self raising flour or cake flour instead of all purpose flour to make this. No Eggs No Milk No Butter Chocolate Layer Cake Recipe.
So that is going to wrap it up with this exceptional food chocolate milk powder cake – no egg, no butter, no all purpose flour – pressure cooker method recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
