Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bruschetta di bresaola e rucola. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Servite le bruschetta con un filo di olio extravergine di olive e un pizzico di sale e pepe. The word "bruschetta" (pronounced br-oo-sk-ai-ta) has its origins in central Italy, and it's a slice of toasted bread. Toasting the bread on the grill gives it a particular fragrance, but with an oven or a broiler you can obtain the same good result.
Bruschetta di bresaola e rucola is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bruschetta di bresaola e rucola is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bruschetta di bresaola e rucola using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta di bresaola e rucola:
- Make ready 8 slices bread of your choice
- Get 8 slices bresaola
- Prepare 50 g goat's cheese
- Take Handful cherry tomatoes
- Prepare Handful washed rocket
- Make ready Olive oil
- Get leaves Few fresh basil
Zunächst wird der Rucola gewaschen und trocken geschleudert. Bei großblättrigem Rucola empfiehlt es sich, dass man ihn Jetzt werden die hauchdünnen Bresaola-Scheiben fächerförmig auf flachen Tellern angerichtet und der Rucola darauf verteilt, so dass der Bresaola gleichmäßig bedeckt ist. ricetta bruschetta alla bresaola. Una buonissima pietanza da accompagnare ai vostri piatti è la Bruschetta con bresaola, una ricetta molto sostanziosa ma piena di gusto. Preparazione Abbrustolite alcune fette di pane casereccio, strusciatele con l'aglio e spalmatele con paté di olive, mettete sopra qualche fettina di bresaola e.
Instructions to make Bruschetta di bresaola e rucola:
- Drizzle bread with olive oil. Lightly toast or grill. Chop tomatoes, add a spoonful of olive oil and some torn basil. Mix and set a side
- When lightly toasted, spread goat's cheese on top. Add bresaola on top
- Add the tomatoes and rocket. Enjoy 😊
Eine Bewertung und für lecker befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Pinienkerne hellbraun in der Pfanne anrösten. Dünn geschnittenen Bresaola auf Tellern portionsweise auslegen. Bruscate il pane, spalmatevi il caprino quindi disponetevi le fette di bresaola e in ultimo la rughetta con il suo condimento.
So that’s going to wrap it up for this special food bruschetta di bresaola e rucola recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
