Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cup cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cup cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cup cakes is something that I’ve loved my whole life. They are nice and they look fantastic.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person. Awesome themed cakes & cupcakes for every occasion. Say bye to Winter and hello to new and unique Spring cupcakes!
To begin with this recipe, we have to prepare a few components. You can have cup cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cup cakes:
- Take 1 cup flour
- Get 3 eggs
- Make ready 3/4 cup sugar
- Prepare 1/2 cup milk
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Prepare as required Sprinklers to decorate
- Get as required Frosting of your choice
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Instructions to make Cup cakes:
- Separate egg white and yolks. Add sugar and vanilla essence to white and beat till stiff peaks form.
- Add rest of the ingredients to flour and mix well.
- Gradually add egg white in fold and mix method.
- Preheat the oven for 350’f. Pour the cake batter in cake liner till 3/4 of it's size.
- Bake the cake for 15 minutes. Allow to cool and insert toothpick to check it’s done.
- Decorate with frosting and sprinklers.
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