Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bagels. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
BAGELS is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. BAGELS is something which I have loved my whole life. They are fine and they look wonderful.
贝果 Bagels. 小高姐的 Magic Ingredients. 原味貝果 Bagels【琳達公主的廚房筆記】. Learn more. bagel Существительное. bagel / bagels. Bagels synonyms, Bagels pronunciation, Bagels translation, English dictionary definition of Bagels. n.
To get started with this recipe, we have to prepare a few ingredients. You can have bagels using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BAGELS:
- Prepare Dried Yeast
- Take Sugar
- Prepare Salt
- Prepare Bread Flour
- Take Poppy, Fennel and/or Sesame Seeds to sprinkle on top (optional)
Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. Welcome to JP's Bagel Express. "Not just your average bagel store!" That's what we like to say here at JP's Bagel Express, a longstanding gem in the heart of downtown Hoboken. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching. How many times have you gotten laid this year?"— Janitor. "Bagel"— Todd. Multicultural Bagel Bakery & Cafè Organic bagels 🥯 Fresh & local produce 🥗 Artisan level espresso drinks ☕️ Handmade pastries from around the world 🌎 losbagels.com.
Steps to make BAGELS:
- Tip the yeast and 1 tbsp of sugar into a large bowl, and pour over 100ml warm water. - Leave for 10 mins until the mixture becomes frothy.
- Pour 200ml warm water into the bowl, then stir in the salt and half the flour. - Keep adding the remaining flour (you may not have to use it all) and mixing with your hands until you have a soft, but not sticky dough. - Then knead for 10 mins until the dough feels smooth and elastic.
- Shape into a ball and put in a clean, lightly oiled bowl. - Cover loosely with cling film and leave in a warm place until doubled in size, about 1hr.
- Heat oven to 220C/fan 200C/gas 7.
- On a lightly floured surface, divide the dough into 10 pieces. - Shape each piece into a flattish ball, then take a wooden spoon and use the handle to make a hole in the middle of each ball. - Slip the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide. - Cover the bagel loosely with cling film while you shape the remaining dough.
- Meanwhile, bring a large pan of water to the boil and tip in the remaining sugar. - Slip the bagels into the boiling water - no more than four at a time. - Cook for 1-2 mins, turning over in the water until the bagels have puffed slightly and a skin has formed. - Remove with a slotted spoon and drain away any excess water. - Sprinkle over your choice of topping and place on a baking tray lined with parchment.
- Bake in the oven for 20mins until browned and crisp - the bases should sound hollow when tapped. - Leave to cool on a wire rack, then serve with your favourite filling.
The bagels are paired with uniquely flavored, handmade "schmears." Also available are deli-inspired, gourmet sandwiches made with bagels or fresh home made bread and deli meats that are cured and. HANDMADE BAGELS. plain, sea salt, pretzel, seeded wheat, cinnamon raisin, sesame, poppy Express line for pre-assorted bulk bagels on Saturday and Sunday mornings: Skip the register line. It began with a dream of mini stuffed bagels, from our Brooklyn apartment. * all of our bagels are vegan, except for our egg bagels. We do not check our e-mail during service - please do not e-mail us your bagel order, we will not see IT. Nosh on our delicious Bagel Chips!
So that is going to wrap it up for this exceptional food bagels recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
