Whole Wheat Choco Marble Cake – No Egg, No Butter, No All Purpose Flour
Whole Wheat Choco Marble Cake – No Egg, No Butter, No All Purpose Flour

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat choco marble cake – no egg, no butter, no all purpose flour. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Whole Wheat Choco Marble Cake – No Egg, No Butter, No All Purpose Flour is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Whole Wheat Choco Marble Cake – No Egg, No Butter, No All Purpose Flour is something which I have loved my entire life. They’re fine and they look fantastic.

Eggless Butterless Whole Wheat Cake came out much better than the regular maida cake. It just melted in my mouth. Следующее. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat choco marble cake – no egg, no butter, no all purpose flour using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Choco Marble Cake – No Egg, No Butter, No All Purpose Flour:
  1. Prepare Ingredients:
  2. Make ready 1 / 1/2 cup Whole Wheat Flour
  3. Prepare 3/4 cup Powdered sugar
  4. Prepare 2 tsp Baking Powder
  5. Get 1/4 cup Refined Oil
  6. Take 1 cup Warm Milk
  7. Prepare 1 tsp Vanilla Extract
  8. Get 1/2 cup Mix Chocolate Chips
  9. Prepare 2 tbsp Cocoa powder
  10. Get 2 tbsp Hot water
  11. Take 1 pinch Salt

I will never use eggs again for my mug cakes. Next time, I will try it with oat flour instead of wheat flour to. You're right abt whole wheat flour…it doesn't make our cake. When done, slowly transfer the wet mixture to the sifted flour and mix gently without any lumps.

Steps to make Whole Wheat Choco Marble Cake – No Egg, No Butter, No All Purpose Flour:
  1. Toss 1 tsp of wheat flour with chocolate chips and keep it aside. - Dry Ingredients: Sieve flour, baking powder, and salt into a bowl. Keep it aside. - Wet Ingredients: Add oil, vanilla extract, milk, powdered sugar in a grinder and grind until the mixture is smooth. - Now mix both dry and wet mixtures. Vanilla cake batter is prepared.
  2. In a separate bowl mix hot water and cocoa powder. Now mix 1/4 cup of the prepared cake batter. Chocolate cake batter ready. - Now both vanilla and chocolate batter is ready. Greased the baking pan with oil and dust it by sprinkling whole wheat flour over greased surface evenly.
  3. Now place alternate spoonfuls of chocolate and vanilla batters in the pan. When all the batter is in the pan, using a fork, make swirling pattern through the batters to get the beautiful marble design. - Sprinkle mix chocolate chips over cake and with help of spatula press gently.
  4. Tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  5. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  6. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  7. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  8. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes.
  9. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Whole-wheat flour is the entire wheat kernel ground up into a flour while white, all-purpose flour is lighter and softer because the outer shell is removed before grinding. It's essential you measure flour with the "scoop and swoop" method as shown in the video below if you want to prevent your cookies. A wide variety of whole wheat flour packed options are available to you, such as local service location, made from, and certification. All-purpose Flour Cake Flour Wholemeal Flour. All purpose flour can be substituted for whole wheat flour.

So that is going to wrap this up for this exceptional food whole wheat choco marble cake – no egg, no butter, no all purpose flour recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!