Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spongy mix dry fruits cake with wheat flour/ no maida butter and. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dry fruits sponge cake is healthy tasty cake recipe using wheat flour. Here we share with you Wheat Cake Recipe which is super spongy and tasty without using Maida, Butter, Condensed Milk. An healthier option in a tasty way.
Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Make ready 1/2 cup Aata
- Make ready 1/2 cup Sugar powdered
- Get 1/2 cup Milk powder
- Make ready 1/4 cup Suji
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1/4 tsp Salt
- Take 1/4 cup Ghee
- Make ready 3/4 cup Milk
- Take 1/2 tsp Mix fruits essence
- Take 8-10 cashew nuts
- Prepare 8-10 Almonds (chopped)
- Take 15-20 Pistachio
- Make ready 1/4 cup Raisins
- Make ready 1/4 cup Tutti - Frutti
To the dry with oil I add spices and fruit of. Find Mix Dry Fruit Cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Eggless Coconut Rava Cake is a soft dense cake moist cake without adding any butter, oil or maida that is all purpose flour.
Instructions to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:
- Grease the tin.
- Preheat the oven.
- Will Sieve in the Bowl
- Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
- Now sieve everything.
- Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
- Add 15 to 20 pista cut into 2 to 3 pieces.
- Add ¼ cup Raisin.
- Add 5 to 6 seedless khajur (cut in to small pieces)
- Add Tutti - Frutti.
- Add 1 tbsp maida & mix well.
- Take another Bowl & add ¼ cup ghee.
- Then beat for 1 minute.
- Add milk and essence than mix well
- Add dry ingredients & mix light hands, don't overmix. Only mix well
- Add coated dry fruits & mix well.
- And add 1 tsp lemon juice & mix well.
- Pour the better cake tin & bake in preheated oven for 30 minutes.
This is a soft and dense cake; pretty obvious right since there is no flour in it. I however choose to have this Eggless Coconut Rava Cake with some fresh fruits and a side of. This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also In a food processor, whizz the almonds with the flour until the mix resembles crumbs. When the cake is completely cold, make the icing quickly by beating the butter, jam and icing sugar until pale. I chose Pineapple Juice instead of Tea and swapped a little of the dried fruit for crushed pineapple for extra moistness as we are Stir flour into soaked fruit, and mix well.
So that’s going to wrap it up for this special food spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
