Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, garlic parmesan bread sticks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Bread sticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Parmesan Bread sticks is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic parmesan bread sticks using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Bread sticks:
- Make ready Dough :-
- Make ready 1/4 cup warm milk
- Prepare 1 tsp instant yeast
- Prepare 1 tsp sugar
- Get 1 pinch salt
- Get 3 cloves garlic minced
- Make ready 3/4 tsp oregano
- Make ready 1 tsp butter on room temperature
- Get 1 cup maida
- Take 2 tsp oil
- Make ready 1 cup parmesan cheese
- Prepare Garlic butter :-
- Prepare 3 cloves garlic minced finely
- Get 1/2 cup butter on room temperature
- Make ready 1/4 tsp mixed herbs
- Get 1 pinch salt
- Get Toppings :-
- Take Red chilli flakes as required
- Prepare Mixed herbs as required
Steps to make Garlic Parmesan Bread sticks:
- In a bowl add flour, yeast, oregano, milk, butter, garlic, sugar, salt, oil and knead well to form a smooth dough. Cover and let it rest for 2 hours.
- Prepare garlic butter by mixing together garlic, butter, mixed herbs and salt.
- Take the dough out of the bowl, punch it and roll to form a circle.
- Apply a little garlic butter on half of the circle. Put parmesan cheese over it then cover it with the other half of the dough in shape of an oval.
- Apply more garlic butter on top. Sprinkle red chilli flakes and mixed herbs.
- Bake in an oven for 15 minutes on 180°C until golden.
- Serve hot and enjoy❤
So that is going to wrap it up with this special food garlic parmesan bread sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!