Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, parmesan-crusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to A crispy Parmesan crust adds tons of flavor without any extra fuss.

Parmesan-crusted Pork Chops is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Parmesan-crusted Pork Chops is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Make ready Pork Chops (boneless or boned)
  2. Make ready 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Take Parmesan cheese
  5. Get to taste Salt and Pepper

These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the edges, but juicy in the middle, and that's part of. These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make. The secret to delicious baked parmesan crusted pork chops is the crushed buttered crackers.

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