Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, extra cheesey garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Extra Cheesey Garlic Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Extra Cheesey Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
To begin with this recipe, we must first prepare a few components. You can cook extra cheesey garlic bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extra Cheesey Garlic Bread:
- Get sharp shredded cheddar
- Prepare grated parmesan cheese
- Prepare mayo
- Get garlic powder
- Get long loaf of Italian or French bread, split lengthwise
I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our.
Instructions to make Extra Cheesey Garlic Bread:
- Preheat oven to broil.
- In a large bowl combine the cheeses, mayo and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *.
I love cheesy garlic bread, but don't like it to be greasy. We'll usually break out the garlic bread when serving something like pasta or soups. Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter.
So that is going to wrap it up for this exceptional food extra cheesey garlic bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!