Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must first prepare a few components. You can cook steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Prepare 2 slices rye bread
- Take 1 steak
- Make ready 2 beetroots
- Make ready 50 g goats cheese
- Get 4 cherry tomatoes
- Take Handful rocket
- Take Sprig rosemary
- Take Dash balsamic vinegar
Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that is going to wrap it up with this special food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
