Carrot Fries
Carrot Fries

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Our Fries Have The Golden, Crispy Outside & Fluffy Inside To Win At Mealtime. Lena Abraham Food Editor Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo,. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

Carrot Fries is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Fries is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot fries using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Fries:
  1. Take 1 lb carrots (cut into 1/2 inch sticks)
  2. Take 2 tsp olive oil
  3. Get 1 dash salt

Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as.

Instructions to make Carrot Fries:
  1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
  2. Add olive oil and salt and mix around with hands
  3. Put on cookie pan and cook uncovered for 10-15 mins.

Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create. Place the carrot fries in a large bowl and toss with the starch. Add the garlic powder, onion powder, salt, pepper, and thyme and toss again. Drizzle the oil over the top and toss one more time.

So that’s going to wrap it up for this exceptional food carrot fries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!