My Favorite Chocolate Cupcakes
My Favorite Chocolate Cupcakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Favorite Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Favorite Chocolate Cupcakes is something that I have loved my entire life.

Looking for the PERFECT chocolate cupcake? This is my go-to chocolate cupcake recipe that I've used for years. Homemade Chocolate Cupcakes with Chocolate Frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my favorite chocolate cupcakes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Chocolate Cupcakes:
  1. Get 100 grams Unsalted butter
  2. Make ready 50 grams Granulated sugar
  3. Prepare 40 grams Soft light brown sugar
  4. Take 1 pinch Salt
  5. Get 1 1/2 Egg (Medium)
  6. Take 2 tbsp Milk
  7. Prepare 40 grams Chocolate chips
  8. Get Dry ingredients "A"
  9. Take 120 grams ■Cake flour
  10. Make ready 2 tbsp ■Cocoa powder
  11. Take 1 heaping teaspoon ■Baking powder

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! My favorite frosting to use is my classic buttercream frosting. The creamy and sweet flavors from What makes a cupcake moist? In order to make moist chocolate cupcakes, it's important to use the.

Instructions to make My Favorite Chocolate Cupcakes:
  1. [Prep] Bring the butter, eggs and milk to room temperature. Sift the dry ingredients together. Preheat the oven to 180°C.
  2. Put the butter into a bowl and cream with a whisk.
  3. Add the soft light brown sugar, granulated sugar and salt, and mix until white.
  4. Add the beaten eggs little by little, and mix well with each addition.
  5. Add the milk little by little and mix well.
  6. Sift in the "A" dry ingredients in 2 batches, and fold it in gently with a rubber spatula.
  7. Add the chocolate chips and mix thoroughly.
  8. Pour the batter into the molds using a spoon, and bake for 25 minutes at 180°C.
  9. Just weigh the ingredients and mix. This is a simple and easy recipe using only 1 bowl. The texture is fluffy and moist, and not dry when it's baked.
  10. They are crispy outside and fluffy inside just after baking! They become more moist and taste even better the next day.
  11. LET'S ENJOY CHOCOLATE CUPCAKES!

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