Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour custard coconut cake bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Wheat Flour Custard Coconut Cake Bars is something which I have loved my whole life.
Paleo & gluten free coconut flour bars packed with chocolate chunks. They're naturally sweetened and completely addicting. Incredible paleo and gluten free coconut flour bars with layers of dark chocolate in every bite.
To get started with this recipe, we have to first prepare a few ingredients. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Make ready 1/1/4 cup wheat flour
- Prepare 3/4 cup oil/butter
- Prepare 1 cup milk
- Make ready 1 cup sugar
- Take 2 ripe banana
- Prepare 2 tsp vanilla custard powder
- Make ready 3 tsp dessicated coconut
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Get as per need Tutti-frutti
- Make ready as required Dessicated coconut and mix fruit jam for decoration
Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links.
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour. Aghhhh I wanted pumpkin pie like treats so badly too. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew I Easy Low Carb Tiramisu is made with almond flour ladyfingers and a rich custard layer. Sifting the flour really helps give the texture more of a cake feel.
So that is going to wrap it up with this special food wheat flour custard coconut cake bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
