Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato cake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Cake Bars is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Cake Bars is something that I’ve loved my entire life.
These sweet potato bars made with oats are the perfect healthy snack. Add your favorite mix-ins like dried fruit, nuts or even chocolate chips. I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato cake bars using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cake Bars:
- Get 420 grams Sweet potato
- Prepare 60 grams Sugar
- Take 30 grams Butter
- Make ready 50 grams Heavy cream
- Prepare 1 Egg yolk
- Make ready 1/2 tsp Rum
- Make ready Crust
- Prepare 100 grams Biscuts or cookies
- Get 50 grams Butter
- Make ready 1 Egg yolks for glazing
They're not too sweet so they're perfect for kids of all. See more ideas about Food, Recipes, Sweet potato cake. These Apple Pie Bars are the perfect handheld dessert and SO delicious! Made with a fresh apple filling, homemade double crust, and a sweet vanilla glaze!
Instructions to make Sweet Potato Cake Bars:
- Finely crumble the biscuits. Place in a bowl and add melted butter. Mix well.
- Line the tray with baking paper and fill with the biscuit mix, pressing it firmly into the bottom of the tray. Chill in the fridge.
- Meanwhile, cut the sweet potato into 2 cm thick slices and cook until softened.
- Once cooked, peel the skin and mash in the saucepan.
- Add the rest of the ingredients into the mashed sweet potato and mix.
- Stir over a low heat for about 2-3 minutes to achieve a smooth consistency. Remove from heat.
- Pass through a strainer. If you want lumps of potato in the bars, you can skip this step. Now you have sweet potato cake puree!
- Put the puree into the tray from Step 2. Cover with plastic wrap and smooth out the surface with your palms.
- Try to get the surface smooth as show in the picture.
- Mix the egg yolk for glazing with 1 teaspoon of water. Brush onto the surface evenly.
- Bake in a preheated oven at 200℃ for about 20 minutes until surface turns golden brown. Chill in the fridge first and then remove from the tray.
- I sliced the cake into 9 bars and then cut in half. They're best served at room temperature.
- Wrap in parchment paper and give away as gifts.
These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth. Add the vanilla, sugar and spices and continue blending. How about some sweet potato cakes with black bean salsa? • Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa - Lisa Is Cooking. • Carmelita Bars - Simply Recipes.
So that is going to wrap this up for this exceptional food sweet potato cake bars recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
