Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast bagels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Bagels is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Breakfast Bagels is something that I have loved my entire life.
Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! Open-Faced Bagel Breakfast SandwichThe Comfort of Cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast bagels using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bagels:
- Make ready Bagel thins - I used the everything bagels
- Take Eggs
- Take Milk
- Get Tblsp. Butter or bacon grease
- Prepare Tblsp. Flour
- Take Salt
- Take Pepper
Looking for a tasty breakfast or lunch? This healthy version of an egg sandwich is a great addition to your Healthiest Way of Eating any time of day. It not only tastes great but provides a rich source of manganese. This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a casserole that can be made the night before.
Steps to make Breakfast Bagels:
- For the gravy:
- Melt the butter in a saucepan. Sprinkle in the flour and whisk until blended. Add salt and pepper and pour in the milk. Whisk until blended and starts to thicken.
- Toast your bagels.
- Fry eggs to your preference. I like mine sunny side up.
- Place the bottom of the bagel on serving dish, pour gravy over and top with egg. Put your bagel top slightly to the side of the egg. I topped mine with diced tomatoes and jalapeño peppers.
By The Good Housekeeping Test Kitchen. Pour over bagels, pressing down slightly to submerge. Start your day off strong with one of our breakfast bagels, we have plenty of options to choose from. Breakfast bagel sandwiches aren't exactly the most diabetes-friendly breakfast. We make fresh from scratch bagels every morning and serve them how ever you wish, with what ever type of cream cheese you want, also all made in house.
So that’s going to wrap it up for this exceptional food breakfast bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
