Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Imbolc Ritual Cake (I call this "sun bread") is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Prepare 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Get 3/4 cup sugar
- Get 1/4 cup vegetable oil
- Get 2 tbs. poppyseeds
- Make ready 1 tbs. grated lemon peel
- Get 1 tsp. baking soda
- Take 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Take powdered sugar
Steps to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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